The general health of a population rests on food security. It is broadly understood that reduced access to fresh ingredients or prepared meals is a leading cause of lifestyle diseases such as obesity, diabetes, hypertension, and more. Historically, the picture of a community’s food security was based on one’s economic means and distance from home to the grocery store.
Today, an intricate system of disinvestment in public realm quality, dwindling social programs, inefficient distribution systems, social isolation, broken mobility networks, and a lack of affordable housing constitute the social and cultural determinants of health.